No matter where you turn, Mimiferment is in everyone's heads in the gastronomic scene. We are now happy to be a part of the journey. Especially because the excellent quality of their products in this form, are hardly to be found in Germany. In that way, they do not only give us, as passionate cooks, a great pleasure. They also provide the food with a particularly high-quality touch.
- Miso made from soybeans and rice
- Fermented for 12 months in barrique oak barrels
- Malty, note of dried fruit, savory, elegant, gluten-free, vegan, not pasteurized
- Handcrafted in Germany
- 200 g
