Heinrich's extensive understanding of nature and the world, fascinates us as much as their products. You can almost taste the love and closeness to nature in every single product. Not just the result is in the foreground, but also the sustainable production. To protect and at the same time to use the resources given to us is a balance that Heinrich lives for and thus also corresponds to our philosophy.
Mash fermented, far from gray, yeast cloudy - but unclouded joy directly from barrel and amphora. Due to its origin from slate and limestone sites, it is an exceptional interpretation of the varieties Pinot blanc and Pinot gris with the support of Chardonnay. Orange zest paired with tannins. Its mineral finish dances playfully on the palate.
Careful biodynamic farming, handpicked in early September, spontaneous fermentation, left on the skins for two weeks for the most part, gently basket pressed.
Malolactic fermentation, aged 17 months in amphorae and in used large oak barrels on its own lees.