Heinrich's extensive understanding of nature and the world, fascinates us as much as their products. You can almost taste the love and closeness to nature in every single product. Not just the result is in the foreground, but also the sustainable production. To protect and at the same time to use the resources given to us is a balance that Heinrich lives for and thus also corresponds to our philosophy.
Green juice (from red grapes). Untimely grapes harvested at the right time or optimal unripeness. Either way, the result is a condiment (which is also said to have healing properties) that can be used as an alternative to vinegar or lemon.
Verjus or Agrest came to us from the Orient over a thousand years ago. and has a culinary potential that is far from exhausted, for salads, sauces and soft drinks.
Biodynamic cultivation of the vineyards. Handpicked at the beginning of August. (100% Zweigelt) alcohol-free, shelf life at least until August 2027.