No matter where you turn, Mimiferment is in everyone's heads in the gastronomic scene. We are now happy to be a part of the journey. Especially because the excellent quality of their products in this form, are hardly to be found in Germany. In that way, they do not only give us, as passionate cooks, a great pleasure. They also provide the food with a particularly high-quality touch.
- Light, mild Shoyu which matures in whisky barrels for 18 months and thus develops a deep, hearty flavor
- For seasoning savory dishes, sushi and sashimi or salads
- Unfiltered, unpasteurized, vegan and gluten-free.
- Handcrafted in Germany
- 100 ml
