Ribelmais is a great initiative that takes care of the preservation and reconstruction of a corn culture that actually became extinct years ago. Today, Ribelmais takes care of the reclamation and processing of the corn, for example into polenta or chips, by advising the farmers. We believe that projects like these are essential examples for the revival and utilization of existing resources.
The family business Lütolf Spezialitäten AG produces for the first time 100% Swiss Ribelmais chips
They consist of Ribelmais (AOP), Swiss sunflower oil and table salt
The Culinarium seal confirms the high quality and origin to the consumer
The trendy product made from the unique Rheintaler Ribelmais is suitable for allergy sufferers